Ithaca’s Culinary Gems
Ithaca is a paradise for travelers seeking authentic Greek flavors with a modern twist. From seaside tavernas to innovative dining experiences, the island’s culinary scene blends tradition, creativity, and breathtaking views. Here’s where to savor every bite
Ageri (Frikes)
Cuisine: Modern Greek & Mediterranean
Price: $$
Menu Highlights: Squid ink risotto, tuna carpaccio with lime and chili, lamb fillet with aubergine purée.
Vibe: Chic waterfront dining with a focus on fresh, local ingredients.
Tip: Book ahead – it’s a hotspot for both locals and visitors
Dona Lefki (Lefki)
Cuisine: Mediterranean
Price: $$-$$$
Menu Highlights: Grilled octopus, lamb shank with rosemary, sunset-view mezze platters.
Vibe: Romantic cliffside setting with panoramic Ionian Sea vistas.
Tip: Arrive early for a front-row seat to the sunset.
Myrtia (Stavros)
Cuisine: Ionian-inspired
Price: $$-$$$
Menu Highlights: Seasonal dishes like stuffed zucchini flowers, slow-cooked goat, and myrtle-infused desserts.
Vibe: A farm-to-table experience with a garden supplying fresh herbs and veggies.
Tip: Ask about their pickled and preserved seasonal ingredients.
Lizzy’s (Kioni)
Cuisine: Mediterranean
Price: $$-$$$
Menu Highlights: Seafood pasta, grilled lobster, and creative cocktails.
Vibe: Multi-level terrace with starlit dining and harbor views.
Tip: Reserve the top-level bar for post-dinner drinks.
Budget-Friendly Bites
Rementzo (Frikes): Homemade pies and gluten-free options ($$).
Avra (Kioni): Family-run taverna with classic moussaka and stuffed tomatoes ($$).
Nikos (Vathy): Hearty portions of stifado (beef stew) and saganaki (fried cheese) ($$)1.
Local Insights
When to Go: Most restaurants are open from noon to midnight in the summer.
What to Try: Seek out dishes with local olive oil, wild herbs, and seafood caught that morning.
Hidden Gem: Calypso (Vathy) offers a mix of Greek and international dishes, including daily homemade desserts.
